St. Patrick’s Week extra:  Irish beef stew with Guinness stout

Who, besides vegetarians, doesn’t like beef stew?  Irish beef stew flavored with Guinness stout is a classic, and a touch of Jameson’s Irish whiskey for deglazing won’t go amiss.  Very Gaelic indeed.  You’ll want plenty of freshly baked bread or warm rolls and lots of sweet Kerrygold butter to serve with this – people will want…