How-tos:  new ways to cook old favorites – Catfish

With more people eating fish and seafood these days, if only through Lent, home cooks are always looking for new twists on old stand-bys.  One of those stand-bys is catfish.  After all, it’s been around for a while … like since the late Cretaceous period (no wonder the poor thing needs a new outfit!).  …

Lenten special:  Mediterranean style Red Snapper

It’s the first Friday of Lent as I write this, and I’ve been inspired to produce something appropriate for the occasion.  If you eat a lot of fish during Lent (the period of restraint and penitence that Christians observe in the weeks after Ash Wednesday and before Easter), it’s easy to get bored – unless…